Humidity is a measure of the amount of water vapour contained in the air.
We can specify the humidity in a number of ways. Humidity is linked to temperature, which makes understanding its measurement a bit harder.
Relative humidity quantifies the amount of water vapour in the air as a percentage 0 % to 100 % of the maximum amount of water vapour the air can hold at a given temperature.
The dew point is the temperature at which water vapour liquifies.
When air is at 100 % relative humidity, the dew point is equal to its temperature. It is said to be saturated.
Magnus formula:
where and C.
Simplified approximation:
The ASHRAE environmental classes require humidity to be controlled.
Precision air conditioning systems manage humidity along with temperature.
For the purposes of humidity control we will assume a DX CRAC and Chilled-Water CRAH to be identical.
Dehumidification will occur naturally as a byproduct of cooling. When air is cooled below its dew point as it passes through the evaporator, some of the moisture will condense. The condensate drains or is pumped away to waste.
The degree of dehumidification can be controlled somewhat by varying the evaporator fan speed and the temperature of the evaporator coil:
Sometimes we will have a demand for dehumidification when cooling is not also required. We can often tolerate a small degree of overcooling. Other times we will need to re-heat the air:
Independent dehumifiers are like a CRAC except that both the evaporator and condenser coil are in the indoor airstream. They are used in situations where dehumidification is required without cooling, and are not normally seen in data centre environments.
The evaporator cools air below its dew point and the condenser coil re-heats it.
Humidification involves adding moisture to the air, increasing its relative humidity. Humidifiers can be separate independent devices but are commonly incorporated with a CRAC.
The infrared humidifier uses quartz lamps to boil water in a pan, subsection 2.
Unwanted heat will be introduced to the controlled space by an infrared humidifier. This is limited if only a small amount of humidification is required (to offset dehumidification caused by cooling).
Steam canister humifiers use electrodes to pass a current through water, heating it in the process, subsection 3. The steam boiled off is released into the air.
Similar to the infrared humidifier, the steam humidifier will introduce unwanted heat into the controlled space. This can be kept relatively low if the humidifier’s duty cycle is low.
Ultrasonic humidifiers atomise water into tiny droplets, releasing it into the air.
Ultrasonic humidifiers are much cheaper to run than infrared and steam humidifiers and do not introduce unwanted heat into the controlled space. They are available as retrofit kits for many CRACs, with a similar form factor to infrared units, subsection 4.
Ultrasonic humidifiers need a very clean water supply which adds to their overall cost, but is economic in multiple unit installations.